Andreas Alber, chef de cuisine at the Hotel Gartner since 2005, is a keen hunter and loves to spend his time in nature.

Maybe this passion is the main source of his light, genuine and natural style of cooking that he brings to perfection by creating superb and particular dishes thanks to the use of a wide range of fresh regional products.

His numerous international awards, crowned also by the top positioning in the world championship in Montreal - Canada, guarantee a creative and varied gastronomy: Italian starters, fish and game specialities for exclusive theme dinners, always new and tasty dessert buffets and and and… Mr Alber and his young team grant the finest dining experience for all tastes!